Mineral balance study of rats fed Maillard reaction products

J. M. O'Brien; P. A. Morrissey; Albert  Flynn

doi:10.1007/978-1-4613-0723-5_201

Mineral balance study of rats fed Maillard reaction products

J. M. O'Brien
, P. A. Morrissey
, Albert Flynn

School of Food and Nutritional Sciences

Research output: Chapter in Book/Report/Conference proceedings › Chapter

Abstract

Recent evidence suggests that certain products of the Maillard browning reaction in food may disturb mineral metabolism in humans^l and in laboratory animals². Stegink and co-workers^l reported increases in urinary zinc, copper and iron in human subjects receiving Maillard reaction products intravenously. In this laboratory, dietary Maillard products of glucose/glutamate elevated the urinary excretion of calcium, magnesium, copper, zinc and sodium in rats². The present study was conducted to examine the effects of Maillard reaction products of glucose/glutamate on mineral balance in the rat. Glutamic acid was selected as a source of amino groups because of its abundance as a free amino acid in foods

Original language	English (Ireland)
Title of host publication	Trace Elements in Man & Animals - 6
Editors	L. S. Hurley, C. L. Keen, B. Lönnerdal, R. B. Rucker
Place of Publication	New York
Publisher	Plenum Publishers
Pages	563-564
ISBN (Electronic)	978-1-4613-0723-5
ISBN (Print)	978-1-4612-8050-7
DOIs	https://doi.org/10.1007/978-1-4613-0723-5_201
Publication status	Published - 1988

Keywords

Free Amino Acid
Mineral Metabolism
Monosodium Glutamate
Maillard Reaction Product
Mineral Balance

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10.1007/978-1-4613-0723-5_201

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title = "Mineral balance study of rats fed Maillard reaction products",

abstract = "Recent evidence suggests that certain products of the Maillard browning reaction in food may disturb mineral metabolism in humansl and in laboratory animals2. Stegink and co-workersl reported increases in urinary zinc, copper and iron in human subjects receiving Maillard reaction products intravenously. In this laboratory, dietary Maillard products of glucose/glutamate elevated the urinary excretion of calcium, magnesium, copper, zinc and sodium in rats2. The present study was conducted to examine the effects of Maillard reaction products of glucose/glutamate on mineral balance in the rat. Glutamic acid was selected as a source of amino groups because of its abundance as a free amino acid in foods",

keywords = "Free Amino Acid, Mineral Metabolism, Monosodium Glutamate, Maillard Reaction Product, Mineral Balance",

author = "O'Brien, \{J. M.\} and Morrissey, \{P. A.\} and Albert Flynn",

year = "1988",

doi = "10.1007/978-1-4613-0723-5\_201",

language = "English (Ireland)",

isbn = "978-1-4612-8050-7",

pages = "563--564",

editor = "Hurley, \{L. S.\} and Keen, \{C. L.\} and B. L{\"o}nnerdal and Rucker, \{R. B.\}",

booktitle = "Trace Elements in Man \& Animals - 6",

publisher = "Plenum Publishers",

address = "United States",

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TY - CHAP

T1 - Mineral balance study of rats fed Maillard reaction products

AU - O'Brien, J. M.

AU - Morrissey, P. A.

AU - Flynn, Albert

PY - 1988

Y1 - 1988

N2 - Recent evidence suggests that certain products of the Maillard browning reaction in food may disturb mineral metabolism in humansl and in laboratory animals2. Stegink and co-workersl reported increases in urinary zinc, copper and iron in human subjects receiving Maillard reaction products intravenously. In this laboratory, dietary Maillard products of glucose/glutamate elevated the urinary excretion of calcium, magnesium, copper, zinc and sodium in rats2. The present study was conducted to examine the effects of Maillard reaction products of glucose/glutamate on mineral balance in the rat. Glutamic acid was selected as a source of amino groups because of its abundance as a free amino acid in foods

AB - Recent evidence suggests that certain products of the Maillard browning reaction in food may disturb mineral metabolism in humansl and in laboratory animals2. Stegink and co-workersl reported increases in urinary zinc, copper and iron in human subjects receiving Maillard reaction products intravenously. In this laboratory, dietary Maillard products of glucose/glutamate elevated the urinary excretion of calcium, magnesium, copper, zinc and sodium in rats2. The present study was conducted to examine the effects of Maillard reaction products of glucose/glutamate on mineral balance in the rat. Glutamic acid was selected as a source of amino groups because of its abundance as a free amino acid in foods

KW - Free Amino Acid

KW - Mineral Metabolism

KW - Monosodium Glutamate

KW - Maillard Reaction Product

KW - Mineral Balance

U2 - 10.1007/978-1-4613-0723-5_201

DO - 10.1007/978-1-4613-0723-5_201

M3 - Chapter

SN - 978-1-4612-8050-7

SP - 563

EP - 564

BT - Trace Elements in Man & Animals - 6

A2 - Hurley, L. S.

A2 - Keen, C. L.

A2 - Lönnerdal, B.

A2 - Rucker, R. B.

PB - Plenum Publishers

CY - New York

ER -

Mineral balance study of rats fed Maillard reaction products

Abstract

Keywords

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