Modelling the influence of time, temperature and relative humidity conditions on the mass loss rate of fresh oyster mushrooms
- Sílvia Azevedo
- , Luís M. Cunha
- , Jorge C. Oliveira
- , Pramod V. Mahajan
- , Susana C. Fonseca
- University of Porto
- Leibniz Institute for Agricultural Engineering and Bioeconomy
- Polytechnic Institute of Viana do Castelo
Research output: Contribution to journal › Article › peer-review