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Modification of lipid composition and oxidation in porcine muscle and muscle microsomes as affected by dietary supplementation of n-3 with either n-9 or n-6 fatty acids and α-tocopheryl acetate

  • A. I. Rey
  • , C. J. Lopez-Bote
  • , J. P. Kerry
  • , P. B. Lynch
  • , D. J. Buckley
  • , P. A. Morrissey
  • Complutense University
  • Teagasc - Irish Agriculture and Food Development Authority

Research output: Contribution to journal › Article › peer-review

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