Modulation of in vitro predicted glycaemic index of white wheat bread by different strains of Saccharomyces cerevisiae originating from various beverage applications

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Modulation of in vitro predicted glycaemic index of white wheat bread by different strains of Saccharomyces cerevisiae originating from various beverage applications'. Together they form a unique fingerprint.

Food Science