Modulatory effects of resveratrol, citroflavan-3-ol, and plant-derived extracts on oxidative stress in U937 cells

Agricultural and Biological Sciences

• Oxidative Stress 100%
• U937 Cell 100%
• Resveratrol 100%
• Cell Growth 80%
• Plant Extract 80%
• Arctostaphylos Uva-Ursi 80%
• Antioxidant 60%
• Polyphenol 60%
• Phytochemical 60%
• Leaf Extracts 60%
• Olive tree 60%
• DNA Damage 40%
• Gel Electrophoresis 20%
• Comet Assay 20%
• Bioactive Compound 20%
• Glutathione 20%
• Ethidium Bromide 20%
• Herbs 20%
• Fluorescein 20%
• Fruit Vegetable 20%
• Echinacea purpurea 20%

Pharmacology, Toxicology and Pharmaceutical Science

• Resveratrol 100%
• Plant Extract 100%
• Polyphenol 75%
• Antioxidant 75%
• Hydrogen Peroxide 75%
• Phytochemical 75%
• Olive tree 75%
• Arctostaphylos Uva-Ursi 75%
• Etoposide 50%
• Fluorescein Diacetate 25%
• Ethidium Bromide 25%
• Comet Assay 25%
• Gel Electrophoresis 25%
• Glutathione 25%
• Chronic Disease 25%
• Oxidizing Agent 25%
• Tert Butyl Hydroperoxide 25%
• Echinacea purpurea 25%
• Arctostaphylos Uva Ursi Extract 25%

Food Science

• Polyphenol 100%
• Antioxidant 100%
• Olive Leaf Extract 100%
• Bioactive Compound 33%
• Fruit Vegetable 33%
• Glutathione 33%