Molecular Biology: Genomics

B. A. Neville; P. W. O'Toole

doi:10.1016/B978-0-12-384730-0.00375-X

Molecular Biology: Genomics

B. A. Neville
, P. W. O'Toole

University College Cork

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Abstract

Genomics has greatly advanced modern biology and is relevant to many disciplines, including food microbiology. This article discusses the history, utility, and application of genomics for the study of Lactic Acid Bacteria that are relevant to the food and health industries. Whole genome sequencing, assembly and annotation approaches are discussed with particular focus on Lactobacillus genome projects.

Original language	English
Title of host publication	Encyclopedia of Food Microbiology
Subtitle of host publication	Second Edition
Publisher	Elsevier Inc.
Pages	770-779
Number of pages	10
ISBN (Electronic)	9780123847331
ISBN (Print)	9780123847300
DOIs	https://doi.org/10.1016/B978-0-12-384730-0.00375-X
Publication status	Published - 2 Apr 2014

Keywords

Draft genome
Gene annotation
Genome assembly
Genomics
Lactic acid bacteria
Lactobacillus
Probiotic
Safety
Sequencing technology
Taxonomy

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10.1016/B978-0-12-384730-0.00375-X

Cite this

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abstract = "Genomics has greatly advanced modern biology and is relevant to many disciplines, including food microbiology. This article discusses the history, utility, and application of genomics for the study of Lactic Acid Bacteria that are relevant to the food and health industries. Whole genome sequencing, assembly and annotation approaches are discussed with particular focus on Lactobacillus genome projects.",

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AU - O'Toole, P. W.

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N2 - Genomics has greatly advanced modern biology and is relevant to many disciplines, including food microbiology. This article discusses the history, utility, and application of genomics for the study of Lactic Acid Bacteria that are relevant to the food and health industries. Whole genome sequencing, assembly and annotation approaches are discussed with particular focus on Lactobacillus genome projects.

AB - Genomics has greatly advanced modern biology and is relevant to many disciplines, including food microbiology. This article discusses the history, utility, and application of genomics for the study of Lactic Acid Bacteria that are relevant to the food and health industries. Whole genome sequencing, assembly and annotation approaches are discussed with particular focus on Lactobacillus genome projects.

KW - Draft genome

KW - Gene annotation

KW - Genome assembly

KW - Genomics

KW - Lactic acid bacteria

KW - Lactobacillus

KW - Probiotic

KW - Safety

KW - Sequencing technology

KW - Taxonomy

UR - https://www.scopus.com/pages/publications/85043233707

U2 - 10.1016/B978-0-12-384730-0.00375-X

DO - 10.1016/B978-0-12-384730-0.00375-X

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SN - 9780123847300

SP - 770

EP - 779

BT - Encyclopedia of Food Microbiology

PB - Elsevier Inc.

ER -

Molecular Biology: Genomics

Abstract

Keywords

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