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Molecular characteristics and antioxidant activity of laminarin extracted from the seaweed species Laminaria hyperborea, using hydrothermal-assisted extraction and a multi-step purification procedure

  • Gaurav Rajauria
  • , Rajeev Ravindran
  • , Marco Garcia-Vaquero
  • , Dilip K. Rai
  • , Torres Sweeney
  • , John O'Doherty
  • University College Dublin
  • Teagasc - Irish Agriculture and Food Development Authority

Research output: Contribution to journal › Article › peer-review

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