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Molecular Genetics and Dairy Foods
S. Mills
,
R. P. Ross
, D. P. Berry
APC Microbiome Ireland
School of Microbiology
Teagasc - Irish Agriculture and Food Development Authority
Research output
:
Chapter in Book/Report/Conference proceedings
›
Chapter
›
peer-review
Overview
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Agricultural and Biological Sciences
Molecular Genetics
100%
Gates
42%
Cow
14%
Genetic Marker
14%
Animal Breeding
14%
Protein Value
14%
Lactoferrin
14%
Transgenic Animal
14%
Dairy Animals
14%
Biochemistry, Genetics and Molecular Biology
Molecular Genetics
100%
Genetics
14%
Lactoferrin
14%
Transgenic Animal
14%
Genetic Marker
14%
Animal Breeding
14%
Genetic Engineering
14%
Bacterium Culture
14%
Transgenic Cattle
14%