Molecular genetics, genetic engineering and dairy foods

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English
Title of host publication	Encyclopedia of Dairy Sciences
Subtitle of host publication	Third edition
Publisher	Elsevier
Pages	345-351
Number of pages	7
Volume	4
ISBN (Electronic)	9780128187661
ISBN (Print)	9780128187678
Publication status	Published - 27 Sep 2021

Cite this

@inbook{abd25c244be14000be2ceaf2ef9c5f2f,

title = "Molecular genetics, genetic engineering and dairy foods",

author = "S. Mills and Ross, \{R. P.\} and Berry, \{D. P.\}",

year = "2021",

month = sep,

day = "27",

language = "English",

isbn = "9780128187678",

volume = "4",

pages = "345--351",

booktitle = "Encyclopedia of Dairy Sciences",

publisher = "Elsevier",

address = "Netherlands",

}