Molecular identification and typing of natural whey starter cultures and microbiological and compositional properties of related traditional Mozzarella cheeses

  • S. de Candia
  • , M. De Angelis
  • , E. Dunlea
  • , F. Minervini
  • , P. L.H. McSweeney
  • , M. Faccia
  • , M. Gobbetti

Research output: Contribution to journal › Article › peer-review

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Agricultural and Biological Sciences

Food Science