Molecular identification and typing of natural whey starter cultures and microbiological and compositional properties of related traditional Mozzarella cheeses
- S. de Candia
- , M. De Angelis
- , E. Dunlea
- , F. Minervini
- , P. L.H. McSweeney
- , M. Faccia
- , M. Gobbetti
- University of Bari
Research output: Contribution to journal › Article › peer-review