mplication of Glass Transition to Drying and Stability of Dried Foods

  • Yrjo Roos

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original languageEnglish (Ireland)
Title of host publicationGLASS TRANSITION AND PHASE TRANSITIONS IN FOOD AND BIOLOGICAL MATERIALS. CHICHESTER: JOHN WILEY & SONS LTD.
Publication statusPublished - 2017

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