Multi omics approach to unravel the potential of lactic acid bacteria nitrogen metabolism in shaping the sourdough aromatic profile.

  • Giuseppe Celano
  • , Arianna Ressa
  • , Maria Calasso
  • , Francesco Maria Calabrese
  • , Marco Gobbetti
  • , Maria De Angelis

Research output: Chapter in Book/Report/Conference proceedingsConference proceedingpeer-review

Original languageEnglish
Title of host publicationVIII international symposium on sourdough, resilience, sustainability, wellness
Publication statusPublished - 2023

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