Abstract
Some topics discussed are the following: the nutritional value of mushrooms; the growing systems (the one-zone system, the two-zone system, the bed system, the tray system, the plastic bag system, and other minor systems); substrate preparation (basic requirements, materials used for substrate preparation, and solid state fermentation with undefined mixed culture system); the growth of mycelium and the mushroom; and some engineering and technology considerations.
| Original language | English |
|---|---|
| Title of host publication | Annual Reports on Fermentation Processes |
| Publisher | Academic Press |
| Pages | 45-79 |
| Number of pages | 35 |
| Volume | 7 |
| ISBN (Print) | 0120403072 |
| Publication status | Published - 1984 |
| Externally published | Yes |