Mycotoxin production by Aspergillus, Fusarium and Penicillium species

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	141-158
Number of pages	18
Journal	International Journal of Food Microbiology
Volume	43
Issue number	3
DOIs	https://doi.org/10.1016/S0168-1605(98)00112-3
Publication status	Published - 8 Sep 1998

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@article{c1926fa9865649f5bcb69063d7645419,

title = "Mycotoxin production by Aspergillus, Fusarium and Penicillium species",

author = "Sweeney, \{Michael J.\} and Dobson, \{Alan D.W.\}",

year = "1998",

month = sep,

day = "8",

doi = "10.1016/S0168-1605(98)00112-3",

language = "English",

volume = "43",

pages = "141--158",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier B.V.",

number = "3",

}

TY - JOUR

T1 - Mycotoxin production by Aspergillus, Fusarium and Penicillium species

AU - Sweeney, Michael J.

AU - Dobson, Alan D.W.

PY - 1998/9/8

Y1 - 1998/9/8

UR - https://www.scopus.com/pages/publications/0032497275

U2 - 10.1016/S0168-1605(98)00112-3

DO - 10.1016/S0168-1605(98)00112-3

M3 - Review article

C2 - 9801191

AN - SCOPUS:0032497275

SN - 0168-1605

VL - 43

SP - 141

EP - 158

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 3

ER -