Nanoparticulation of enzymatically cross-linked whey proteins to encapsulate caffeine via microemulsification/heat gelation procedure

Pharmacology, Toxicology and Pharmaceutical Science

• Whey Protein 100%
• Fourier Transform Infrared Spectroscopy 50%
• Scanning Electron Microscopy 50%
• Microemulsion 50%
• Protein Glutamine Gamma Glutamyltransferase 50%
• Cosurfactant 50%
• Sunflower Oil 50%
• Sorbitan Oleate 50%

Food Science

• Whey Protein 100%
• Scanning Electron Microscopy 50%
• Fourier Transform Infrared Spectroscopy 50%
• Protein Glutamine Gamma Glutamyltransferase 50%
• Sunflower Oil 50%
• Enzymatic Treatment 50%