Natural anti‐microbials for enhanced microbial safety and shelf‐life of processed packaged meat
- Angelos Papadochristopoulos
- , Joseph P. Kerry
- , Narelle Fegan
- , Catherine M. Burgess
- , Geraldine Duffy
- Teagasc - Irish Agriculture and Food Development Authority
- University College Cork
- CSIRO
Research output: Contribution to journal › Article › peer-review