Natural flavours. Overviews and applications of analytical methods and microbial production

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@article{653c883ee0a04b03a659dddc9060985d,

title = "Natural flavours. Overviews and applications of analytical methods and microbial production",

author = "J. Demyttenaere and \{Van Ruth\}, S.",

year = "2001",

doi = "10.1016/S1389-0344(01)00069-7",

language = "English",

volume = "17",

pages = "119",

journal = "Biomolecular Engineering",

issn = "1389-0344",

publisher = "Elsevier B.V.",

number = "4-5",

}

TY - JOUR

T1 - Natural flavours. Overviews and applications of analytical methods and microbial production

AU - Demyttenaere, J.

AU - Van Ruth, S.

PY - 2001

Y1 - 2001

UR - https://www.scopus.com/pages/publications/0035022195

U2 - 10.1016/S1389-0344(01)00069-7

DO - 10.1016/S1389-0344(01)00069-7

M3 - Editorial

C2 - 11377271

AN - SCOPUS:0035022195

SN - 1389-0344

VL - 17

SP - 119

JO - Biomolecular Engineering

JF - Biomolecular Engineering

IS - 4-5

ER -