Navigating the shift toward sustainable diets: the use of protein blends in dairy alternatives

Food Science

• Sustainable Diets 100%
• Food Choice 66%
• Nutrition 33%
• Plant-Based Food 33%
• Protein Intake 33%
• Dairy Product 33%
• Food-based Dietary Guidelines 33%
• Animal Protein 33%
• Healthy Diet 33%
• Sensory Characteristics 33%
• Quality Attribute 33%
• Nutrient Profiling 33%
• Plant-based Milk Alternatives 33%
• Plant-Based Meat 33%