New technologies to remove FODMAPs from cereal-based ingredients and pulses to improve product development for people suffering from IBS (oral presentation)

Lilit Ispiryan; Emanuele Zannini; Elke Arendt

New technologies to remove FODMAPs from cereal-based ingredients and pulses to improve product development for people suffering from IBS (oral presentation)

Lilit Ispiryan
, Emanuele Zannini
, Elke Arendt

School of Food and Nutritional Sciences

University College Cork

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2021
Event	Health Grain Forum Spring Workshop - Duration: 8 Apr 2021 → 9 Apr 2021

Workshop

Workshop	Health Grain Forum Spring Workshop
Period	8/04/21 → 9/04/21

Cite this

@conference{bcc2883cbc8145c29350d4e1669c221a,

title = "New technologies to remove FODMAPs from cereal-based ingredients and pulses to improve product development for people suffering from IBS (oral presentation)",

author = "Lilit Ispiryan and Emanuele Zannini and Elke Arendt",

year = "2021",

language = "English (Ireland)",

note = "Health Grain Forum Spring Workshop ; Conference date: 08-04-2021 Through 09-04-2021",

}