New Zealand green lipped mussel (NZGLM) oil can reduce pro-inflammatory eicosanoids and cytokines and oxidation markers in vivo

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	S289
Journal	Asia Pacific Journal of Clinical Nutrition
Volume	11
Issue number	SUPPL.
Publication status	Published - 2002

Keywords

@article{e78831315da547c4b04c6531fc501378,

title = "New Zealand green lipped mussel (NZGLM) oil can reduce pro-inflammatory eicosanoids and cytokines and oxidation markers in vivo",

keywords = "Anti-inflammatory, Eicosanoid, NZGLM",

author = "Murphy, \{K. J.\} and M. Kiely and K. Galvin and Morrissey, \{P. A.\} and Mann, \{N. J.\} and Sinclair, \{A. J.\}",

year = "2002",

language = "English",

volume = "11",

pages = "S289",

journal = "Asia Pacific Journal of Clinical Nutrition",

issn = "0964-7058",

publisher = "HEC Press",

number = "SUPPL.",

}

TY - JOUR

T1 - New Zealand green lipped mussel (NZGLM) oil can reduce pro-inflammatory eicosanoids and cytokines and oxidation markers in vivo

AU - Murphy, K. J.

AU - Kiely, M.

AU - Galvin, K.

AU - Morrissey, P. A.

AU - Mann, N. J.

AU - Sinclair, A. J.

PY - 2002

Y1 - 2002

KW - Anti-inflammatory

KW - Eicosanoid

KW - NZGLM

UR - https://www.scopus.com/pages/publications/18744391634

M3 - Article

AN - SCOPUS:18744391634

SN - 0964-7058

VL - 11

SP - S289

JO - Asia Pacific Journal of Clinical Nutrition

JF - Asia Pacific Journal of Clinical Nutrition

IS - SUPPL.

ER -