Non-enzymatic browning-induced water plasticization - Glass transition temperature depression and reaction kinetics determination using DSC

Yrjo Roos; Zielasko; Jouppila

Non-enzymatic browning-induced water plasticization - Glass transition temperature depression and reaction kinetics determination using DSC

Yrjo Roos
, Zielasko
, Jouppila

School of Food and Nutritional Sciences

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Pages (from-to)	1437-1450
Journal	Journal of Thermal Analysis and Calorimetry
Publication status	Published - 1996

Cite this

@article{93b568a1baeb476aaf205119bc01905d,

title = "Non-enzymatic browning-induced water plasticization - Glass transition temperature depression and reaction kinetics determination using DSC",

author = "Yrjo Roos and Zielasko and Jouppila",

year = "1996",

language = "English (Ireland)",

pages = "1437--1450",

journal = "Journal of Thermal Analysis and Calorimetry",

issn = "1388-6150",

publisher = "Springer Science and Business Media B.V.",

}

TY - JOUR

T1 - Non-enzymatic browning-induced water plasticization - Glass transition temperature depression and reaction kinetics determination using DSC

AU - Roos, Yrjo

AU - Zielasko,

AU - Jouppila,

PY - 1996

Y1 - 1996

M3 - Article

SN - 1388-6150

SP - 1437

EP - 1450

JO - Journal of Thermal Analysis and Calorimetry

JF - Journal of Thermal Analysis and Calorimetry

ER -