NONENZYMATIC BROWNING BEHAVIOR, AS RELATED TO GLASS-TRANSITION, OF A FOOD MODEL AT CHILLING TEMPERATURES

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Pages (from-to)	893-898
Journal	Journal of Agricultural and Food Chemistry
Publication status	Published - 1994

Cite this

@article{04132cf3566945b3907f5f38d78796e4,

title = "NONENZYMATIC BROWNING BEHAVIOR, AS RELATED TO GLASS-TRANSITION, OF A FOOD MODEL AT CHILLING TEMPERATURES",

author = "Yrjo Roos and MJ Himberg",

year = "1994",

language = "English (Ireland)",

pages = "893--898",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}