Nonenzymatic browning kinetics of a carbohydrate-based low-moisture food system at temperatures applicable to spray drying

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	Journal of Agricultural and Food Chemistry
Publication status	Published - 2004

Cite this

@article{c9c0bd3c02fc4d72812cc5d02ecd49ee,

title = "Nonenzymatic browning kinetics of a carbohydrate-based low-moisture food system at temperatures applicable to spray drying",

author = "Yrjo Roos and Song Miao",

year = "2004",

language = "English (Ireland)",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}