| Original language | English (Ireland) |
|---|---|
| Journal | Journal of Food Science |
| Publication status | Published - 2005 |
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Nonezymatic browning kinetics in low-moisture food system as affected by matrix composition and crystallization
- Yrjo Roos
- , Song Miao
- Teagasc - Irish Agriculture and Food Development Authority
- Fujian Agriculture and Forestry University
- Zhejiang University
- China-Ireland International Cooperation Centre for Food Material Science and Structure Design
- Dairy Processing Technology Centre (DPTC)
Research output: Contribution to journal › Article › peer-review