| Original language | English (Ireland) |
|---|---|
| Journal | Journal of Food Science |
| Publication status | Published - 2005 |
Cite this
- APA
- Author
- BIBTEX
- Harvard
- Standard
- RIS
- Vancouver
Nonezymatic browning kinetics in low-moisture food system as affected by matrix composition and crystallization
- Yrjo Roos
- , Song Miao
Research output: Contribution to journal › Article › peer-review