Novel food research approaches for Irish-grown peas: milling, product profiling, and NIR spectroscopy (oral presentation)

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2024
Event	22nd World Congress of Food Science and Technology - Rome, Italy Duration: 8 Sept 2024 → 12 Sept 2024

Conference	22nd World Congress of Food Science and Technology
Country/Territory	Italy
City	Rome
Period	8/09/24 → 12/09/24

Cite this

@conference{2f9b9f94ad964cbf845d50477a3e31a1,

title = "Novel food research approaches for Irish-grown peas: milling, product profiling, and NIR spectroscopy (oral presentation)",

author = "Mariana Ma{\c c}{\~a}s and Alessandro Ferragina and B{\'a}rbara Biduski and Karen Hussey and Elke Arendt and Eimear Gallagher",

year = "2024",

language = "English (Ireland)",

note = "22nd World Congress of Food Science and Technology ; Conference date: 08-09-2024 Through 12-09-2024",

}

TY - CONF

T1 - Novel food research approaches for Irish-grown peas: milling, product profiling, and NIR spectroscopy (oral presentation)

AU - Maçãs, Mariana

AU - Ferragina, Alessandro

AU - Biduski, Bárbara

AU - Hussey, Karen

AU - Arendt, Elke

AU - Gallagher, Eimear

PY - 2024

Y1 - 2024

M3 - Abstract

T2 - 22nd World Congress of Food Science and Technology

Y2 - 8 September 2024 through 12 September 2024

ER -