Novel food research approaches for Irish-grown peas: milling, product profiling, and NIR spectroscopy (oral presentation)

  • Mariana Maçãs
  • , Alessandro Ferragina
  • , Bárbara Biduski
  • , Karen Hussey
  • , Elke Arendt
  • , Eimear Gallagher

Research output: Contribution to conferenceAbstractpeer-review

Original languageEnglish (Ireland)
Publication statusPublished - 2024
Event22nd World Congress of Food Science and Technology - Rome, Italy
Duration: 8 Sep 202412 Sep 2024

Conference

Conference22nd World Congress of Food Science and Technology
Country/TerritoryItaly
CityRome
Period8/09/2412/09/24

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