Novel Insights on the Functional and Nutritional Features of the Foods Based on Cereals and Legumes (Poster)

Research output: Chapter in Book/Report/Conference proceedings › Conference proceeding

Original language	English
Title of host publication	27° Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology
Publication status	Published - 2023

Cite this

@inproceedings{dff91afe4e634923acc3db6f58dd0081,

title = "Novel Insights on the Functional and Nutritional Features of the Foods Based on Cereals and Legumes (Poster)",

author = "Arianna Ressa",

year = "2023",

language = "English",

booktitle = "27° Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology",

}