Nutritional aspects of cheese

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English (Ireland)
Title of host publication	Fundamentals of Cheese Science
Editors	Patrick F. Fox, Timothy P. Guinee, Timothy M. Cogan, Paul L.H. McSweeney
Place of Publication	Maryland, US
Publisher	Aspen Publishers Inc.
Pages	715-730
Number of pages	16
ISBN (Electronic)	978-1-4899-7681-9
ISBN (Print)	978-1-4899-7679-6
Publication status	Published - 2014

Access to Document

@inbook{1a14c3b6f8d34ef0aed3efd9e2bb8f87,

title = "Nutritional aspects of cheese",

author = "Nora O'Brien and O'Connor, \{Thomas P\} and Yvonne O'Callaghan",

year = "2014",

language = "English (Ireland)",

isbn = "978-1-4899-7679-6",

pages = "715--730",

editor = "Fox, \{Patrick F.\} and Guinee, \{Timothy P.\} and Cogan, \{Timothy M.\} and McSweeney, \{Paul L.H.\}",

booktitle = "Fundamentals of Cheese Science",

publisher = "Aspen Publishers Inc.",

address = "United States",

}