Nutritional Aspects of Cheese

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English (Ireland)
Title of host publication	Cheese, chemistry, physics and microbiology, Third edition
Editors	Patrick F. Fox, Paul L.H. McSweeney, Timothy M. Cogan, Timothy P. Guinee
Place of Publication	London
Publisher	Elsevier Ltd
Pages	573-581
Number of pages	9
ISBN (Print)	978-0-12-263652-3
DOIs	https://doi.org/10.1016/S1874-558X(04)80083-6
Publication status	Published - 2004

Access to Document

@inbook{29ea613afba84742abc4325e6b6847d2,

title = "Nutritional Aspects of Cheese",

author = "Nora O'Brien and O{\textquoteright}Connor, \{Thomas P.\}",

year = "2004",

doi = "10.1016/S1874-558X(04)80083-6",

language = "English (Ireland)",

isbn = "978-0-12-263652-3",

pages = "573--581",

editor = "Fox, \{Patrick F.\} and McSweeney, \{Paul L.H.\} and Cogan, \{Timothy M.\} and Guinee, \{Timothy P.\}",

booktitle = "Cheese, chemistry, physics and microbiology, Third edition",

publisher = "Elsevier Ltd",

address = "United Kingdom",

}

TY - CHAP

T1 - Nutritional Aspects of Cheese

AU - O'Brien, Nora

AU - O’Connor, Thomas P.

PY - 2004

Y1 - 2004

U2 - 10.1016/S1874-558X(04)80083-6

DO - 10.1016/S1874-558X(04)80083-6

M3 - Chapter

SN - 978-0-12-263652-3

SP - 573

EP - 581

BT - Cheese, chemistry, physics and microbiology, Third edition

A2 - Fox, Patrick F.

A2 - McSweeney, Paul L.H.

A2 - Cogan, Timothy M.

A2 - Guinee, Timothy P.

PB - Elsevier Ltd

CY - London

ER -