Nutritional Aspects of Cheese (Chapter 24)

Nora O'Brien; Thomas P O'Connor

doi:10.1016/B978-0-12-417012-4.00024-7

Nutritional Aspects of Cheese (Chapter 24)

Nora O'Brien
, Thomas P O'Connor

School of Food and Nutritional Sciences

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English (Ireland)
Title of host publication	Cheese: Chemistry, Physics and Microbiology, Fourth Edition- Volume 1: General Aspects.
Editors	Paul L.H. McSweeney, Patrick F. Fox, Paul D. Cotter, David W. Everett
Place of Publication	London
Publisher	Elsevier Ltd
Pages	603-611
Number of pages	9
DOIs	https://doi.org/10.1016/B978-0-12-417012-4.00024-7
Publication status	Published - 2017

Access to Document

10.1016/B978-0-12-417012-4.00024-7

https://www.sciencedirect.com/science/chapter/edited-volume/abs/pii/B9780124170124000247

Cite this

@inbook{d853cf81f9e9425a87d79812b5dc2540,

title = "Nutritional Aspects of Cheese (Chapter 24)",

author = "Nora O'Brien and O'Connor, \{Thomas P\}",

year = "2017",

doi = "10.1016/B978-0-12-417012-4.00024-7",

language = "English (Ireland)",

pages = "603--611",

editor = "McSweeney, \{Paul L.H.\} and Fox, \{Patrick F.\} and Cotter, \{Paul D.\} and Everett, \{David W. \}",

booktitle = "Cheese: Chemistry, Physics and Microbiology, Fourth Edition- Volume 1: General Aspects.",

publisher = "Elsevier Ltd",

address = "United Kingdom",

}

Nutritional Aspects of Cheese (Chapter 24). / O'Brien, Nora; O'Connor, Thomas P.
Cheese: Chemistry, Physics and Microbiology, Fourth Edition- Volume 1: General Aspects.. ed. / Paul L.H. McSweeney; Patrick F. Fox; Paul D. Cotter; David W. Everett. London: Elsevier Ltd, 2017. p. 603-611.

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

TY - CHAP

T1 - Nutritional Aspects of Cheese (Chapter 24)

AU - O'Brien, Nora

AU - O'Connor, Thomas P

PY - 2017

Y1 - 2017

U2 - 10.1016/B978-0-12-417012-4.00024-7

DO - 10.1016/B978-0-12-417012-4.00024-7

M3 - Chapter

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EP - 611

BT - Cheese: Chemistry, Physics and Microbiology, Fourth Edition- Volume 1: General Aspects.

A2 - McSweeney, Paul L.H.

A2 - Fox, Patrick F.

A2 - Cotter, Paul D.

A2 - Everett, David W.

PB - Elsevier Ltd

CY - London

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