Nutritional aspects of cheese: What are typical calcium levels in different cheeses?

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@inbook{8ae3ca9cc0b84a60b334989061057502,

title = "Nutritional aspects of cheese: What are typical calcium levels in different cheeses?",

author = "McSweeney, \{P. L.H.\}",

year = "2007",

month = jun,

doi = "10.1533/9781845693534.152",

language = "English",

isbn = "9781845690601",

pages = "157--158",

booktitle = "Cheese Problems Solved",

publisher = "Elsevier Ltd",

address = "United Kingdom",

}

TY - CHAP

T1 - Nutritional aspects of cheese

T2 - What are typical calcium levels in different cheeses?

AU - McSweeney, P. L.H.

PY - 2007/6

Y1 - 2007/6

UR - https://www.scopus.com/pages/publications/84904378952

U2 - 10.1533/9781845693534.152

DO - 10.1533/9781845693534.152

M3 - Chapter

AN - SCOPUS:84904378952

SN - 9781845690601

SP - 157

EP - 158

BT - Cheese Problems Solved

PB - Elsevier Ltd

ER -