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Nutritional Aspects of Minerals in Bovine and Human Milks
Albert Flynn
,
Kevin Cashman
School of Food and Nutritional Sciences
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Chemistry
Mineral Element
100%
Carbohydrate Acid
50%
Medicine and Dentistry
Nutritional Aspect
100%
Biochemistry, Genetics and Molecular Biology
Inorganic Ion
100%
Material Science
Nucleic Acid
100%
Pharmacology, Toxicology and Pharmaceutical Science
Inorganic Salt
100%