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Nutritional aspects of raw milk: A beneficial or hazardous food choice

Tom F. O’Callaghan
, Ivan Sugrue
, Colin Hill
, R. Paul Ross
, Catherine Stanton

School of Food and Nutritional Sciences
APC Microbiome Ireland
School of Microbiology

Teagasc - Irish Agriculture and Food Development Authority
University College Cork

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

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