Nutritional, Functional, and Sensory Characteristics of Novel Brewers Spent Grain Protein Isolates: Aiding in The Shift Towards Sustainable Food Systems (poster)

Laura Nyhan; Arianna Ressa; Aylin Sahin; Rosa Sanchez; Patrick O'Riordan; Steffen Münch; Elke Arendt

Nutritional, Functional, and Sensory Characteristics of Novel Brewers Spent Grain Protein Isolates: Aiding in The Shift Towards Sustainable Food Systems (poster)

Laura Nyhan
, Arianna Ressa
, Aylin Sahin
, Rosa Sanchez
, Patrick O'Riordan
, Steffen Münch
, Elke Arendt

School of Food and Nutritional Sciences

EverGrain LLC
Anheuser-Busch InBev
Global Innovation & Technology Centre
LLC

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2025
Event	16th International Trends in Brewing - Leuven , Belgium Duration: 6 Apr 2025 → 9 Apr 2025

Conference

Conference	16th International Trends in Brewing
Country/Territory	Belgium
City	Leuven
Period	6/04/25 → 9/04/25

16th International Trends in Brewing
Nyhan, L. (Participant)
6 Apr 2025 → 9 Apr 2025
Activity: Participating in or organising an event › Participating in a conference, workshop, ...

Cite this

@conference{9802bd70db014da5ae4d253ec9f1ad10,

title = "Nutritional, Functional, and Sensory Characteristics of Novel Brewers Spent Grain Protein Isolates: Aiding in The Shift Towards Sustainable Food Systems (poster)",

author = "Laura Nyhan and Arianna Ressa and Aylin Sahin and Rosa Sanchez and Patrick O'Riordan and Steffen M{\"u}nch and Elke Arendt",

year = "2025",

language = "English (Ireland)",

note = "16th International Trends in Brewing ; Conference date: 06-04-2025 Through 09-04-2025",

}

TY - CONF

T1 - Nutritional, Functional, and Sensory Characteristics of Novel Brewers Spent Grain Protein Isolates: Aiding in The Shift Towards Sustainable Food Systems (poster)

AU - Nyhan, Laura

AU - Ressa, Arianna

AU - Sahin, Aylin

AU - Sanchez, Rosa

AU - O'Riordan, Patrick

AU - Münch, Steffen

AU - Arendt, Elke

PY - 2025

Y1 - 2025

M3 - Abstract

T2 - 16th International Trends in Brewing

Y2 - 6 April 2025 through 9 April 2025

ER -

Nutritional, Functional, and Sensory Characteristics of Novel Brewers Spent Grain Protein Isolates: Aiding in The Shift Towards Sustainable Food Systems (poster)

Conference

Activities

16th International Trends in Brewing

Cite this