@inbook{144c15ab56ad49a1a4e127903a1056f1,
title = "Nutritional optimisation through reductions of salt, fat, sugar and nitrite using sensory and consumer-driven techniques",
author = "O'Sullivan, \{Maurice G.\}",
year = "2019",
month = oct,
day = "9",
doi = "10.1007/978-3-030-23621-2\_5",
language = "English",
isbn = "9783030236205",
pages = "111--126",
booktitle = "Reformulation as a Strategy for Developing Healthier Food Products",
publisher = "Springer International Publishing",
address = "Switzerland",
}