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Nutritional quality of the school-day diet in Irish children (5-12 years)
J. Walton
, E. M. Hannon
, A. Flynn
School of Food and Nutritional Sciences
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peer-review
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Food Science
Nutritive Value
100%
Sodium
100%
Dietary Fiber
100%
Saturated Fat
100%
Micronutrient
75%
Added Sugar
75%
Dietary Intake
25%
Nutrition Education
25%
Magnesium
25%
Weighed Food Record
25%
Dietary Intake Data
25%
Nutrition Intervention
25%