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Obesity, diet quality and absenteeism in a working population
Sarah Fitzgerald
,
Ann Kirby
, Aileen Murphy
, Fiona Geaney
Cork University Business School
School of Public Health
Research output
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›
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›
peer-review
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Medicine and Dentistry
Diet Quality
100%
Health Status
100%
Blood Pressure
25%
Dietary Pattern
25%
Physical Activity
25%
Diet Therapy
25%
Intervention Trial
25%
Health Promotion
25%
Body Mass Index
25%
Food Choice
25%
DASH Diet
25%
Physical Inactivity
25%
Physical Activity Level
25%
Agricultural and Biological Sciences
Physical Activity
100%
Body Mass Index
50%
Cross-Sectional Study
50%
Blood Pressure
50%
Waist Circumference
50%
Food Choice
50%
Food Science
Diet Quality
100%
Dietary Pattern
25%
Food Choice
25%