Optimisation of enzyme activity in a mixed barley / malt brew using biological acidification

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	325-328
Number of pages	4
Journal	VTT Symposium (Valtion Teknillinen Tutkimuskeskus)
Issue number	207
Publication status	Published - 2000

Cite this

@article{97d6a98095cd499d95678b383c1432e0,

title = "Optimisation of enzyme activity in a mixed barley / malt brew using biological acidification",

author = "G. Marmion and T. Strachotta and Arendt, \{E. K.\}",

year = "2000",

language = "English",

pages = "325--328",

journal = "VTT Symposium (Valtion Teknillinen Tutkimuskeskus)",

issn = "0357-9387",

publisher = "Technical Research Center of Finland",

number = "207",

}

TY - JOUR

T1 - Optimisation of enzyme activity in a mixed barley / malt brew using biological acidification

AU - Marmion, G.

AU - Strachotta, T.

AU - Arendt, E. K.

PY - 2000

Y1 - 2000

UR - https://www.scopus.com/pages/publications/84884730906

M3 - Article

AN - SCOPUS:84884730906

SN - 0357-9387

SP - 325

EP - 328

JO - VTT Symposium (Valtion Teknillinen Tutkimuskeskus)

JF - VTT Symposium (Valtion Teknillinen Tutkimuskeskus)

IS - 207

ER -