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Optimisation of fermentation conditions for the production of a novel cooked fermented ham product

  • Amalia G.M. Scannell
  • , Paul M. Kenneally
  • , Denise McCarthy
  • , Gerhard Schwarz
  • , Elke K. Arendt
  • University College Dublin
  • Danisco Cultor

Research output: Contribution to journal › Article › peer-review

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