Optimisation of fucoxanthin extraction from Irish brown seaweeds by RSM

Emer Shannon

doi:http://www.sciencedirect.com/science/article/pii/S0924224416305830

Optimisation of fucoxanthin extraction from Irish brown seaweeds by RSM

Emer Shannon

APC Microbiome Ireland

Research output: Chapter in Book/Report/Conference proceedings › Conference proceeding › peer-review

Abstract

Keynote Session 25th Aug 2016. The International Union of Food Science and Technology (IUFoST) 18th World Congress of Food Science and Technology 2016. “Greening the Global Food Supply Chain – through Innovation in Food Science and Technology”. Royal Dublin Society, Ireland.

Original language	English
Title of host publication	IUFoST Conference Proceedings. Oral Presentation, Keynote Session 25th Aug 2016, Dublin, Ireland.
DOIs	https://doi.org/http://www.sciencedirect.com/science/article/pii/S0924224416305830
Publication status	Published - 31 Aug 2016

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title = "Optimisation of fucoxanthin extraction from Irish brown seaweeds by RSM",

abstract = "Keynote Session 25th Aug 2016. The International Union of Food Science and Technology (IUFoST) 18th World Congress of Food Science and Technology 2016. {\textquotedblleft}Greening the Global Food Supply Chain {\textendash} through Innovation in Food Science and Technology{\textquotedblright}. Royal Dublin Society, Ireland.",

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Optimisation of fucoxanthin extraction from Irish brown seaweeds by RSM

Abstract

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