Optimisation of ultrasound frequency, extraction time and solvent for the recovery of polyphenols, phlorotannins and associated antioxidant activity from brown seaweeds

  • Viruja Ummat
  • , Brijesh K. Tiwari
  • , Amit K. Jaiswal
  • , Kevin Condon
  • , Marco Garcia-Vaquero
  • , John O'Doherty
  • , Colm O'Donnell
  • , Gaurav Rajauria

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science