Optimising the efficiency and productivity of thermal processing

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English
Title of host publication	Improving the thermal Processing of Foods
Publisher	Elsevier Ltd
Pages	32-49
Number of pages	18
ISBN (Print)	9781855737303
DOIs	https://doi.org/10.1016/B978-1-85573-730-3.50006-1
Publication status	Published - Jul 2004

Access to Document

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title = "Optimising the efficiency and productivity of thermal processing",

author = "Oliveira, \{J. C.\}",

year = "2004",

month = jul,

doi = "10.1016/B978-1-85573-730-3.50006-1",

language = "English",

isbn = "9781855737303",

pages = "32--49",

booktitle = "Improving the thermal Processing of Foods",

publisher = "Elsevier Ltd",

address = "United Kingdom",

}

TY - CHAP

T1 - Optimising the efficiency and productivity of thermal processing

AU - Oliveira, J. C.

PY - 2004/7

Y1 - 2004/7

UR - https://www.scopus.com/pages/publications/79957915845

U2 - 10.1016/B978-1-85573-730-3.50006-1

DO - 10.1016/B978-1-85573-730-3.50006-1

M3 - Chapter

AN - SCOPUS:79957915845

SN - 9781855737303

SP - 32

EP - 49

BT - Improving the thermal Processing of Foods

PB - Elsevier Ltd

ER -