| Original language | English (Ireland) |
|---|---|
| Journal | Journal of Food Science |
| Publication status | Published - 2011 |
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Optimization of β-casein stabilized nanoemulsions using experimental mixture design
- Yrjo Roos
- , Md.K Haque
- , Zhou
- , Fenelon
- , Maher
Research output: Contribution to journal › Article › peer-review