Optimization of beta-Casein Stabilized Nanoemulsions Using Experimental Mixture Design

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Cite this

@article{6c42f8421a4e47c8915194dff0b6722a,

title = "Optimization of beta-Casein Stabilized Nanoemulsions Using Experimental Mixture Design",

author = "Yrjo Roos and Haque and Zhou and Fenelon and Maher",

year = "2011",

language = "English (Ireland)",

volume = "76",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

}