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Optimization of textural and technological parameters using response surface methodology for the development of beef products for older consumers

  • Cristina Botinestean
  • , Mohammad Hossain
  • , Anne M. Mullen
  • , Mark A.E. Auty
  • , Joseph P. Kerry
  • , Ruth M. Hamill
  • Teagasc - Irish Agriculture and Food Development Authority
  • Mondelez

Research output: Contribution to journal › Article › peer-review

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