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Organic food consumers - the Irish case
S. O’reilly
,
M. McCarthy
, P. O’dovonan
, B. Howlett
Cork University Business School
University College Cork
Food Safety Authority of Ireland
Research output
:
Chapter in Book/Report/Conference proceedings
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Chapter
›
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Food Science
Yogurt
100%
Organic Food
100%
Food Consumers
100%
Food Safety
40%
Health Benefits
20%
Sensory Quality
20%
Escherichia coli
20%
Healthy Eating
20%
Food Choice
20%
Pesticide Residue
20%
Food Market
20%
Consumer Interest
20%