Overnutrition

Linda Bandini; Albert Flynn; Renee Scampini

doi:10.1002/9781444327779.ch16

Overnutrition

Linda Bandini
, Albert Flynn
, Renee Scampini

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Abstract

This chapter contains sections titled:
- Introduction
- Identification
- Energy balance
- Factors in the development of obesity
- Consequences of obesity
- Perspectives on the future
- Adverse effects of vitamins and minerals: concepts
- Derivation of the tolerable upper intake level
- Use of tolerable upper intake levels as dietary reference standards
- Further reading

Original language	English
Title of host publication	Nutrition and Metabolism
Subtitle of host publication	Second Edition
Editors	Dr Susan A Lanham-New, Professor Ian A Macdonald, Associate Professor Helen M Roche
Place of Publication	Oxford
Publisher	Wiley-Blackwell
Chapter	16
Pages	360-377
Number of pages	18
ISBN (Electronic)	9781444327779
ISBN (Print)	9781405168083
DOIs	https://doi.org/10.1002/9781444327779.ch16
Publication status	Published - Oct 2010

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Keywords

Body fat measure, laboratory methods - dual- energy X-ray absorptiometry (DEXA), total body water and hydrodensitometry
Body mass index (BMI) - recommended international screening tool in identifying obesity
Dietary reference standards - dietary intake nutritional adequacy evaluation
Genetic factors - and body fatness heritability
Genetic mutations and obesity
Obesity, increasing - in developed and developing countries
Obesity, increasing risk of chronic diseases
Overnutrition
Racial differences in obesity prevalence - differences in energy expenditure
Triceps skinfold (TSF) thickness measure - index of subcutaneous fatness

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10.1002/9781444327779.ch16

Cite this

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title = "Overnutrition",

abstract = "This chapter contains sections titled: - Introduction - Identification - Energy balance - Factors in the development of obesity - Consequences of obesity - Perspectives on the future - Adverse effects of vitamins and minerals: concepts - Derivation of the tolerable upper intake level - Use of tolerable upper intake levels as dietary reference standards - Further reading",

keywords = "Body fat measure, laboratory methods - dual- energy X-ray absorptiometry (DEXA), total body water and hydrodensitometry, Body mass index (BMI) - recommended international screening tool in identifying obesity, Dietary reference standards - dietary intake nutritional adequacy evaluation, Genetic factors - and body fatness heritability, Genetic mutations and obesity, Obesity, increasing - in developed and developing countries, Obesity, increasing risk of chronic diseases, Overnutrition, Racial differences in obesity prevalence - differences in energy expenditure, Triceps skinfold (TSF) thickness measure - index of subcutaneous fatness",

author = "Linda Bandini and Albert Flynn and Renee Scampini",

note = "Copyright {\textcopyright} 2011 The Nutrition Society",

year = "2010",

month = oct,

doi = "10.1002/9781444327779.ch16",

language = "English",

isbn = "9781405168083",

pages = "360--377",

editor = "Lanham-New, \{Dr Susan A\} and Macdonald, \{Professor Ian A\} and Roche, \{Associate Professor Helen M\}",

booktitle = "Nutrition and Metabolism",

publisher = "Wiley-Blackwell",

address = "United States",

}

TY - CHAP

T1 - Overnutrition

AU - Bandini, Linda

AU - Flynn, Albert

AU - Scampini, Renee

PY - 2010/10

Y1 - 2010/10

N2 - This chapter contains sections titled: - Introduction - Identification - Energy balance - Factors in the development of obesity - Consequences of obesity - Perspectives on the future - Adverse effects of vitamins and minerals: concepts - Derivation of the tolerable upper intake level - Use of tolerable upper intake levels as dietary reference standards - Further reading

AB - This chapter contains sections titled: - Introduction - Identification - Energy balance - Factors in the development of obesity - Consequences of obesity - Perspectives on the future - Adverse effects of vitamins and minerals: concepts - Derivation of the tolerable upper intake level - Use of tolerable upper intake levels as dietary reference standards - Further reading

KW - Body fat measure, laboratory methods - dual- energy X-ray absorptiometry (DEXA), total body water and hydrodensitometry

KW - Body mass index (BMI) - recommended international screening tool in identifying obesity

KW - Dietary reference standards - dietary intake nutritional adequacy evaluation

KW - Genetic factors - and body fatness heritability

KW - Genetic mutations and obesity

KW - Obesity, increasing - in developed and developing countries

KW - Obesity, increasing risk of chronic diseases

KW - Overnutrition

KW - Racial differences in obesity prevalence - differences in energy expenditure

KW - Triceps skinfold (TSF) thickness measure - index of subcutaneous fatness

UR - https://www.scopus.com/pages/publications/84885551710

U2 - 10.1002/9781444327779.ch16

DO - 10.1002/9781444327779.ch16

M3 - Chapter

AN - SCOPUS:84885551710

SN - 9781405168083

SP - 360

EP - 377

BT - Nutrition and Metabolism

A2 - Lanham-New, Dr Susan A

A2 - Macdonald, Professor Ian A

A2 - Roche, Associate Professor Helen M

PB - Wiley-Blackwell

CY - Oxford

ER -

Overnutrition

Abstract

UN SDGs

Keywords

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