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Oxidised products of cholesterol: Their role in apoptosis
L. Ryan
,
Yvonne O'Callaghan
, Nora O'Brien
School of Food and Nutritional Sciences
Research output
:
Contribution to journal
›
Review article
›
peer-review
Overview
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Biochemistry, Genetics and Molecular Biology
Programmed Cell Death
100%
Oxysterol
100%
Cholesterol
100%
Biological Activity
28%
Cell Membrane
14%
Cell Death
14%
Caspase
14%
DNA Cleavage
14%
HMG-CoA Reductase
14%
Chemistry
Oxysterol
100%
Cholesterol
100%
Cell Death
42%
Apoptotic
28%
Deoxyribonucleic Acid
14%
Pharmacology, Toxicology and Pharmaceutical Science
Oxysterol
100%
Cholesterol
100%
Caspase
14%
Atherosclerosis
14%
Hydroxymethylglutaryl Coenzyme A Reductase
14%
Atherosclerotic Plaque
14%
Immunology and Microbiology
Programmed Cell Death
100%
Biological Activity
33%
Cell Death
16%
Cell Membrane
16%
Caspase
16%
Atherosclerosis
16%
DNA Cleavage
16%
In Vitro
16%
Nursing and Health Professions
Caspase
14%
Hydroxymethylglutaryl Coenzyme A Reductase
14%