Packaging of ready-to-serve and retail-ready meat, poultry and seafood products

Helena Walsh; Joseph P. Kerry

doi:10.1533/9780857095718.3.406

Packaging of ready-to-serve and retail-ready meat, poultry and seafood products

Helena Walsh
, Joseph P. Kerry

School of Food and Nutritional Sciences

University College Cork

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Abstract

The development of food product ranges in the areas of convenience-style, ready-to-eat, ready-to-heat-and-serve and so on over the past 20 years has been significant. As product ranges have grown, each offering ever more convenience to the consumer, the demand for new processing and packaging technologies has had to keep pace, with some interesting developments having emerged. This chapter attempts to address these issues.

Original language	English
Title of host publication	Advances in Meat, Poultry and Seafood Packaging
Publisher	Elsevier Ltd
Pages	406-436
Number of pages	31
ISBN (Print)	9781845697518
DOIs	https://doi.org/10.1533/9780857095718.3.406
Publication status	Published - Jun 2012

Keywords

Convenience-style food products
Heating
Microwaving
Packaging
Processing
Ready-meals
Smart packaging

Access to Document

10.1533/9780857095718.3.406

Cite this

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KW - Heating

KW - Microwaving

KW - Packaging

KW - Processing

KW - Ready-meals

KW - Smart packaging

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BT - Advances in Meat, Poultry and Seafood Packaging

PB - Elsevier Ltd

ER -

Packaging of ready-to-serve and retail-ready meat, poultry and seafood products

Abstract

Keywords

Access to Document

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