| Original language | English (Ireland) |
|---|---|
| Pages | 201-213 |
| Publication status | Published - 2002 |
PARADOXES IN FOOD CHAINS AND NETWORKS: Risk reduction strategies employed to minimise perceived risk when purchasing beef
- Mary Mccarthy
- , S Henson
- , JH Trienekens
- , SWF Omta
Research output: Contribution to conference › Paper › peer-review