Skip to main navigation
Skip to search
Skip to main content
Discover Research at University College Cork Home
Search content at Discover Research at University College Cork
Home
Profiles
Research units
Research output
Activities
Prizes
Datasets
Impacts
Courses
Press/Media
Parents' perceptions of pork sausages as a meal solution
Mary McCarthy
, Paudie McCarthy
Cork University Business School
Research output
:
Contribution to journal
›
Article
›
peer-review
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Parents' perceptions of pork sausages as a meal solution'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Psychology
Subjective Norm
100%
Coping Behavior
100%
Theory of Planned Behavior
100%
Consumer Behavior
100%
Perceived Behavioral Control
100%
Food Science
Pork Sausage
100%
Health Benefits
25%
Fat Level
25%